Debrecen offers special gastronomic experiences to its visitors and residents. See some of the culinary specialties of the region include “dübbencs” (a rustic fistful of baked dough), “puliszka” (boiled corn flour sprinkled with ewe’s cheese), Hortobágy “tarhonya” (egg barley) or “slambuc” (with toasted smoked bacon, lebbencs noodles and potatoes as its ingredients).