Black Sheep is much more than a café—it is a full sensory destination in the heart of Debrecen. Born in 2016, this beloved venue has captured the imagination of locals and visitors alike with its rustic charm and relaxed atmosphere.

Guests stepping into Black Sheep immediately sense that quality is at the core of everything: this is Debrecen’s first coffee roastery‑manufactory, roasting its own premium beans to deliver coffees from the top one percent of origins around the world. From espresso to latte macchiato, over fifty distinct coffee varieties await, each brewed to offer a precise flavour journey.

But Black Sheep doesn’t stop at coffee. Its kitchen crafts a manifold menu of dishes that reimagine traditional cuisine with a modern twist—whether one leans meat‑loving, vegetarian, vegan, lactose‑ or gluten‑free, savoury or sweet. All are made in‑house, with care and originality. The dessert case is equally tempting, with handmade pastries, seasonal gelatos, and custom‑order cakes that elevate simple sweetness into art.

Visually and spatially, Black Sheep offers surprises: a space that on first glance might appear small and workshop‑like, but unfolds into a network of intimate corners and rooms, warm, alive, and full of character. Rustic yet youthful, loose laid‑out, and always inviting.

Whether one arrives early for a first coffee, stays for brunch, returns for a slice of cake, or simply wants a place to sit with friends, Black Sheep aims to be a gathering place for flavor, creativity, and genuine hospitality.