Ibolya Pastry Shop is a beloved spot nestled in the heart of Debrecen, where both locals and visitors are drawn by its warm atmosphere and exceptional confections. For decades, this family‑run cukrászda has stood as a sweet guardian of tradition, offering daily a broad and tempting display of cakes, pastries, and ice cream that cater to both classic tastes and modern preferences.

Every morning Ibolya opens its doors at 9:00 AM, welcoming guests with the scent of freshly baked delicacies and the promise of enjoyment that lasts throughout the day, until its doors close at 8:00 PM. Its operating hours make it a perfect stop for breakfast‑treats, mid‑day sweet breaks, or an evening indulgence.

At Ibolya, there are more than 30 types of fresh cakes each day, ranging from traditional Hungarian favourites like Dobos, Lúdláb, Sacher, and Eszterházy, to modern flavours and textures. For those with dietary restrictions, there are also gluten‑free and reduced‑sugar options—crafted with care from alternative flours and sweeteners. Ice cream lovers are not forgotten: during the warmer months, Ibolya serves handcrafted ice cream that complements its rich dessert selection perfectly.

With friendly service, a charming interior, and a reputation built on quality—seen in glowing reviews— Ibolya invites everyone to slow down, enjoy a slice of cake, a cup of coffee, or a scoop of ice cream, and savour the sweeter side of life in Debrecen.

Address: 4 Bercsényi Street 4029 Debrecen
Phone: (+36) 30 2763480
Email address:rendeles@ibolyacukraszda.hu
Website: ibolyacukraszda.hu