Wok to Box

The owner of Wok To Box restaurant had previously managed an Asian restaurant for six years, and at the same time, he also learned in several Oriental restaurants, standing directly at the wok, the characteristic cooking techniques, the secrets of at that time several far eastern restaurant standing near the wok from the typical cooking techniques and the secrets of the pure Japanese, Thai, Indonesian, and Vietnamese flavors. In the fast-serving restaurant in Debrecen, delicious dishes made in Asian woks from fresh ingredients await guests, who can choose from various pasta and rice dishes and eight kinds of sauces.