St. Martin’s Day, known as “Szent Márton nap” in Hungarian, is a traditional holiday celebrated in Hungary on November 11th. This holiday has historical, religious, and cultural significance in Hungarian society and is often associated with the beginning of winter and the customs related to it. Here are some key aspects of St. Martin’s Day in Hungary:
- Feast of St. Martin: St. Martin’s Day is named after St. Martin of Tours, a patron saint known for his acts of charity and for sharing his cloak with a beggar. He is also associated with the blessing of the new wine, which is an important aspect of the celebration.
- Wine and Gastronomy: St. Martin’s Day is often referred to as “the feast of the new wine” or “the day of the goose.” It marks the time when the year’s new wine is traditionally tasted and blessed. Roasted goose is a popular dish on this day, and it is often accompanied by red cabbage and dumplings. This meal is a central part of the celebration.
- Harvest and Thanksgiving: St. Martin’s Day is seen as a time to celebrate the successful harvest of grapes and other agricultural produce. It’s an occasion for giving thanks for the year’s bounty and for looking ahead to the colder months.
- Community and Togetherness: St. Martin’s Day is often seen as an occasion for family gatherings and community events. It’s a time for people to come together, share a meal, and enjoy each other’s company.
It’s a time when Hungarians celebrate the harvest, give thanks, and enjoy the warmth of community and togetherness.